Naengjanggo
냉장고
Review
Near Hapjeong Station, this aged pork specialist is worth bookmarking if you're a pork person — the thick-cut aged pork neck comes off the grill and the juices practically burst out with the first bite.
The steamed egg is savory and salty, and pairs naturally with the meat course. Finishing the meal with the griddle-fried rice — tossed right on the same pan with a heavy hand of sesame seeds — rounds things out properly.
What I ordered
What I ordered
Why it's worth it
Loved it
- 1 The meat quality stands out, completely moist on the inside
- 2 The cut is noticeably thicker than what you'll find elsewhere
- 3 The mentaiko steamed egg and fried rice make for solid sides too
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