Dansang

Walk from exit 2 of Anguk Station to the end of the alley and a hanok space appears. Having dinner in a seat where you can see the sky through an opening in the ceiling gives the whole evening a different kind of atmosphere from the moment you sit down.

The smoked duck carries a strong smoky aroma that turns herbal when eaten with cilantro, and the truffle soba layers buckwheat noodles over a cream base with a lovely truffle scent. The tomahawk steak is grilled bone-in and needs nothing more than chives and salt to taste complete. Personally, the chicken risotto and octopus ongsimi stood out the most — crispy grilled chicken thigh sits over the risotto, and the octopus ongsimi brings a texture unlike anything else on the menu.