Namsan Misu
남산미수
Review
Tucked into an alley above Beotigogae Station, Namsan Misu has a distinctly vintage feel. The signature ikura pasta arrives with a mountain of salmon roe piled on top — twirl a forkful and the roe pops as it mixes into the oil-based noodles, clean and delicious.
The truffle butter cabbage was also strikingly unique, and a well-grilled meat dish rounded out the meal, leaving me satisfyingly full.
Why it's worth it
Loved it
- 1 Clean, well-balanced ikura pasta
- 2 A varied lineup of wine-friendly small plates
- 3 A distinctive, vintage-feeling space tucked into a Beotigogae alley
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