Cucciolo Terrazza

Tucked into a backstreet behind Dosan Park, Cucciolo Terrazza announces itself immediately — pink tables and floral ceramic plates set a mood that feels like Italy before the food even arrives. As the fourth restaurant from chef Kim Ji-woon, every plate shows the same level of care.

The arancini fries up crisp on the outside, and a light dip in the accompanying sauce brings out its nutty flavor. The salumi board is generous with mortadella and prosciutto, more than enough to work through alongside focaccia and olive oil. The pappardelle's wide ribbons hold onto the cream sauce all the way up the fork, and the tomato spaghetti gets a bright, clean acidity from sun-dried tomatoes.

There's a terrace for wine on a nice day, and since each plate carries a different flower pattern, the table looks finished the moment the food lands.