Egg & Flower

Here's a fresh handmade pasta spot in Haebangchon with a really nice texture! The squid-ink pasta is a must. When you lift the black noodles with your fork, the bisque sauce trails right along, and there's a whole prawn sitting on top, so every bite feels seriously rich.

We ordered the pappardelle too, and a squeeze of lemon cuts right through any heaviness. The tables are spaced far apart, so it's a great place to come with friends or a partner alike!