Chyorisangkyung

Chyorisangkyung is a good stop in a Seoul Forest side street when warm pot rice sounds right. Both the steak and salmon versions arrive with large toppings that make the bowls look substantial at first glance.

The steak is thick with a rosy center, while the salmon has a browned surface and moist interior. It is a tidy, filling Korean meal that fits naturally after a walk around Seoul Forest.