Sukine Clam Hot Pot
숙이네 조개전골
Review
The large steel pot arrives crowded with clams, mussels, scallops, shrimp, and squid. Water parsley and green onion keep the broth clear, refreshing, and increasingly deep as it simmers.
Picking through the shellfish is half the pleasure, but adding kalguksu noodles after the seafood is the essential finish. The late closing time also makes this a useful destination for a substantial evening meal.
Why it's worth it
Loved it
- 1 A dramatic pot packed with seafood
- 2 Kalguksu noodles absorb the finished broth