Yuzu Kitchen

The gyukatsu curry steak and mentaiko lemon-butter pasta are both generous, well seasoned signatures. Small plates such as crisp kaisen chips and tomato galette crepe pair naturally with beer or Japanese drinks.

The homemade matcha cheesecake was the decisive finish, dense and rich enough to impress both of us at the table. Coffee and dessert make it easy to complete the whole evening in one place.