백만배아리랑보쌈Baekmanbae Arirang Bossam

this bossam spot is a hidden gem I'd go for again. not your regular bossam!

아이두 봉천 픽 보쌈 맛집

📍 백만배아리랑보쌈 #아이두_봉천 #idoeats_seoul

봉천동에 숨어 있는 가브리살 보쌈 전문점이에요!! 고기 결이 진짜 곱고 부드러워서 한 점 올려 먹으면 입 안에서 사르르 녹아요... 보통 생각하는 보쌈이랑 완전히 다를 맛! 너무 맛있게 먹은 맛집이라 공유합니다.

꽃게 바지락 칼국수는 보쌈이랑 같이 먹으면 찰떡인 조합이에요. 냄비에서 보글보글 끓는 국물이 시원하고 해물이 꽉 차 있어서 마무리로 필수.

보쌈 먹고 국물로 마무리하는 이 루틴 꼭 실천해 보세요

Tucked away in Bongcheon, Baekmanbae Arirang Bossam specializes in bossam made with pork collar (gabrisal). The meat is sliced so finely and cooked so tenderly that a single piece nearly dissolves as soon as it hits your tongue. It comes plated with spicy kimchi bossam and crisp cabbage bossam on the side, and the whole thing tastes nothing like the bossam I was expecting -- it's a different experience from the usual version.

The crab and clam knife-cut noodle soup turns out to be the perfect partner for the bossam. It arrives still bubbling in the pot, packed with blue crab and clams, and the broth is bright and briny enough to work as a natural finish to the meal. Ordering bossam first and closing with a bowl of that soup is a routine worth repeating.