아따Atta
Atta아따
한남대로 뒷골목, 카운터석 위로 글렌피딕과 아드벡이 나란히 놓인 작은 화덕 바예요. 피자 굽는 불 소리가 가까이 들리는 거리.
까만 먹탄 도우의 차콜 트러플 조합 강추합니다.... 반숙 노른자를 터뜨리면 치즈 위로 천천히 흘러내리는데 거기에 트러플 향까지...지금도 먹고싶은 그런 맛.
피스타치오 파스타는 고소한 견과 크럼블이 면에 착착 감기는데 생각보다 너무 맛있었어요. 피자맛집인줄 알았는데 파스타까지 최고...!
페퍼로니는 방울토마토랑 적양파 덕에 살짝 달큼한 산미까지 좋았어요.
좌석이 많진 않지만 그래서 오히려 아늑한데요. 혼자 와서 한 판 시키고 위스키 한 잔 먹을 수도 있는 그런 분위기...!
Tucked into a backstreet off Hannam-daero, Atta is a small wood-fired pizza bar with counter seating, where bottles of Glenfiddich and Ardbeg sit lined up within arm's reach and you can hear the crackle of the oven fire as pizzas cook nearby.
The charcoal-dough pizza topped with black truffle is the one to order — breaking the soft egg yolk lets it run slowly over the cheese, and combined with the truffle aroma it's a flavor that's stuck with me since the visit.
The pistachio pasta was a pleasant surprise: a nutty, savory crumble clings to the noodles, and it turned out to be just as good as the pizzas, which I hadn't expected from a place I assumed specialized in pizza alone. The pepperoni pizza, topped with cherry tomatoes and red onion, had a light sweet tanginess that rounded it out nicely.
Seating is limited, but that scarcity makes the room feel cozy rather than cramped — the kind of place where you could easily come alone, order a whole pizza, and pair it with a glass of whiskey.
만족 포인트Loved it
- 1피자 도우의 식감The texture of the charcoal pizza dough
- 2아늑한 분위기A cozy, intimate atmosphere despite limited seating
- 3색다른 메뉴들Unusual menu combinations like pistachio pasta alongside the pizzas
