미트로칼Meat Rocal
Meat Rocal미트로칼
한남오거리 골목 안쪽에 작은 미트 델리가 하나 있는데요...! 은근 숨겨진 맛집이더라구요. 정읍산 무항생제 돼지로 소시지랑 햄을 직접 만드는 곳이에요.
그릴드 햄치즈 샌드위치부터 시켜봤는데 심플한테 기본이 충실하고 빵도 식감이 좋아서 맛있게 먹었어요. 수제 햄 특유의 담백한 육향이 같이 올라와서 확실히 다르더라고요. 두툼하게 썬 햄 듬뿍인 샌드위치도 배가 든든해지는 맛.
샤퀴테리 종류가 많아서 햄 마니아라면 꼭 들려보세요.
There's a small meat deli tucked into an alley off Hannam-ogeori that turns out to be a genuinely hidden find. Meat Rocal makes its own sausages and ham in house, using antibiotic-free pork sourced from Jeongeup.
I started with the grilled ham and cheese sandwich — simple, but it nailed the fundamentals, with bread that had a satisfying texture. What set it apart was the clean, distinct pork flavor coming through from the housemade ham, which was noticeably different from the cured meats you'd get elsewhere. A sandwich piled thick with sliced ham was hearty enough to make a full meal on its own.
The charcuterie selection is wide, so if you're the type who takes ham and cured meats seriously, this is worth the detour.
만족 포인트Loved it
- 1직접 만든 수제 햄의 깊은 맛The depth of flavor in the housemade ham
- 2심플하지만 재료 하나하나가 정직한 구성A simple menu where every ingredient is treated honestly
- 3조용하고 깔끔한 공간A quiet, clean space to eat in
