면서울Myeon Seoul
Myeon Seoul면서울
미쉐린 1스타 윤서울의 김도윤 셰프가 따로 낸 면 전문점. 국수가 면발부터 다르네요...!
나물면은 꼭 시켜야 해요. 고추장 양념 위에 버섯, 고사리, 죽순이 올라오는데 비벼 먹으면 야채의 식감이 면과 같이 씹혀요.
고사리면은 들기름이 면에 쫙 배어서 한 젓가락 들면 고소한 향이 확 올라오더라고요.
개인적으로는 고사리면이 가장 오래 생각나요. 심플한데 자꾸 떠오르는 맛이에요.
따로 넣지 않는 제일 기본 들기름면도 추천! 다른 것과 같이 나눠먹는 걸 추천드려요 이건.
This is a noodle specialty shop opened by chef Kim Do-yoon of Michelin one-star Yoon Seoul. Yes, the same chef who appeared as a White Spoon on Culinary Class Wars. It's tucked into a side street in Apgujeong Rodeo, and the noodles come served in traditional brassware.
You have to order the spicy vegetable bibim noodles. Mushrooms, bracken, and bamboo shoots sit over a gochujang dressing, and once you toss it all together the vegetables add real crunch to every bite. The bracken noodles soak up perilla oil so well that one chopstick-full sends up this nutty aroma. Personally, the bracken noodles stayed with me the longest — simple, but the kind of taste you keep thinking about.
The brassware presentation is gorgeous and the space is spotless. For noodles from a Michelin chef at this price, it's my number one pick in Apgujeong.
만족 포인트Loved it
- 1슴슴한데 중독성...Noodles from a Michelin chef off Culinary Class Wars
- 2선택장애 오지 않는 집중된 메뉴Beautiful brassware presentation
- 3깨끗한 내부Each dish has its own charm
