Pono Buono
포노부오노
Review
The much-discussed aglio e olio is limited to one order per table and tastes distinctly different from the usual version. Even so, the rest of the menu kept it from dominating the meal.
The Pono samhap combines prosciutto, Tete de Moine cheese, and freshly baked bread to addictive effect. The whole grilled fish was also meaty, well seasoned, and generous enough to share.
Why it's worth it
Loved it
- 1 The supporting menu is stronger than expected
- 2 Private rooms and generously sized mains
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