Bistro Antro
비스트로 앤트로
Review
Just one alley off Apgujeong Station sits this small French bistro that I keep coming back to for its distinctive dishes. The house-made chorizo carries a deep smoky flavor that builds with every bite, balanced by a crisp carrot-top salad served alongside. The casarecce pasta is tossed in duck jus, giving it a rich, savory depth.
My personal favorite combination was the crispy fried eggplant dipped into the house-made hummus — I kept reaching for it all through the meal. With a menu built around shareable à la carte dishes, this is an easy recommendation for casual French dining in Apgujeong, especially if you're tired of the usual pasta places.
Why it's worth it
Loved it
- 1 House-made ingredients across the menu, from the chorizo to the hummus
- 2 À la carte format makes it easy to share a variety of dishes with a group
- 3 Distinctive atmosphere and confident use of spices
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