Negi Sukiyaki
네기스키야키
Review
Plates arrive piled with marbled beef, which is cooked in sweet soy and dipped into raw egg. The meat stays remarkably soft and almost melts as you eat it.
The hidden star is the finishing tamagotoji gyudon. Egg and rice are added to the remaining broth, turning all that concentrated flavor into a deeply satisfying final bowl.
Why it's worth it
Loved it
- 1 Fresh, tender marbled beef
- 2 Tamagotoji gyudon is an excellent finish
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