Cheongdam Gosu
청담고수
Review
Cheongdam Gosu was good enough to bring me back. The aged pork neck arrives notably thick, then cooks to a juicy center at exactly the right moment.
The supporting dishes are a real strength here, from brisket doenjang stew and steamed egg to the crisp scorched-rice fried rice that makes an easy finish.
Why it's worth it
Loved it
- 1 Staff grill the meat at the table
- 2 Side dishes feel as considered as the pork
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