Modern Shabu House
모던샤브하우스
Review
On the fifth floor of D Tower, Modern Shabu House offers several broths with unlimited beef chuck flap, beef neck, and pork neck. The meat quality is strong, the vegetables and mushrooms are fresh, and the broth grows steadily deeper as the meal continues.
The finishing dishes are the real highlight. Stir-fried udon made in the sukiyaki broth is springy and thoroughly seasoned, while risotto completed in the mushroom broth is creamy and gently aromatic even at the end of a filling meal.
Why it's worth it
Loved it
- 1 A broad choice of broths
- 2 Good-quality unlimited beef and pork
- 3 Excellent stir-fried udon and risotto finishes
- 4 A spacious room with private rooms for gatherings