L'Atelier de Orzo
라틀리에 드 오르조
Review
The fourth space from the Osteria Orzo team sits in a Hannam-daero side street, where low lighting and brick walls set an immediate wine-friendly mood. Beef tartare piled onto sourdough chips is savory, nutty, and easy to recommend.
Fresh pasta in lemon butter sauce keeps the fork moving, while fish arrives with properly crisp skin and a puree that suits it closely. Thin, salty fries were another personal favorite and make the restaurant just as useful for drinks after dinner.
Why it's worth it
Loved it
- 1 Small plates that also work well for a second round
- 2 A varied wine list
- 3 An intimate atmosphere suited to a two-person date
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