Datz
다츠
Review
Tucked into a backstreet in Hannam-dong, Datz is a brunch cafe built around Hong Kong-inspired cuisine.
The katsu sando is worth ordering — a thick cut of pink pork loin, crisp on the outside and completely tender inside. The salmon poke bowl layers avocado, radish, and cucumber, so the texture shifts with every spoonful.
The real surprise of the visit was the French toast: thick brioche soaked through with syrup, with butter slowly melting over the top — impossible to resist. It made a good dessert to split at the end of the meal.
Why it's worth it
Loved it
- 1 Nothing on the menu feels too heavy
- 2 Lighter, healthier options included alongside the richer dishes
- 3 Good for splitting between a group
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