Los Gatos

Los Gatos sits a little way in from Hannam Intersection, and every tapa that came out of the kitchen landed. The octopus appetizer is charred hard over charcoal and served with firm potatoes and romesco, and that combination alone was worth the visit.

The whole roasted fish was the standout main, lifted by the aroma of cilantro and pink peppercorn. The paella closing out the meal paired beautifully with wine. It's a place to sit with a glass and eat slowly — you can taste the care put into each dish.