Wwah Seoul
와서울
Review
The signature Spanish mackerel pasta comes covered with Parmesan and lifted by a gentle aroma of dill. A piece of fish with the noodles delivers a savory, lightly salty combination that keeps drawing the fork back.
Kimchi fried rice with a fried egg and sesame is spicy without becoming harsh, making it comfortable with wine. Blueberry pancakes piled with ricotta cream and granola bring the meal to an easy brunch-style finish.
Why it's worth it
Loved it
- 1 Food and wine handled comfortably in one place
- 2 A memorable signature mackerel pasta
- 3 A menu that works from brunch through dinner
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