Sobb Seoul
소브
Review
Sobb Seoul sits up an Itaewon hill as an atmospheric brunch destination. During its three-day first-anniversary event from September 12 through 14, the restaurant served special dishes that were not part of its usual menu.
The pulled duck barbecue sandwich paired a large piece of textured bread with house-made sauce, producing a moist, sweet-and-tangy bite around the generous duck filling. The bar seats facing the open kitchen were especially appealing. A varied farm platter brought together vegetables and quiche in a way that felt colorful, balanced, and easy to enjoy without feeling heavy.
Why it's worth it
Loved it
- 1 Textured bread with a generous pulled duck filling
- 2 A colorful platter combining vegetables and quiche
- 3 A casual atmosphere with bar seats facing the open kitchen
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