Yetnal Guksi

Near Noksapyeong Station, a narrow lane by Itaewon Market leads to one of my reliable neighborhood favorites. Perilla sujebi and soft tofu stew are the dishes I order most often, both generous and comforting without an obvious processed-seasoning taste.

The seasoned dried radish served on the side is unusually good, and kimbap should be added to every main order. Both the spicy and mild versions are worthwhile; even when the meal is too filling, taking a roll home still feels essential.