Conde de Pepe
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Review
A European-style garden is tucked into a Jangchung side street at Conde de Pepe. The restaurant occupies a renovated old house, and both the indoor rooms and terrace are beautiful, but the food has enough character to keep the setting from becoming the only reason to visit.
The chili eggs were my favorite, pairing poached eggs with a spicy sauce, dill, and bread. White-truffle ragu clung to the rigatoni with a full truffle aroma, while the simple tomato and burrata salad came alive as the creamy cheese mixed with the tomatoes.
Why it's worth it
Loved it
- 1 Brunch in a garden terrace setting
- 2 Distinctive rooms inside a renovated house
- 3 Generous menu with several strong options