Natural High

Just a three-minute walk from Noksapyeong Station is a wine bar I've already come back to for brunch three times. The eggs Benedict arrives with a poached egg over avocado, and breaking the yolk lets it mix with the pink hollandaise sauce — beautiful in color and just as good in flavor. The beef tartare paired with crisp toast also had a great contrast in texture.

Personally, the white ragu pasta was the most memorable dish — it's easy to see why it's the signature. The space is bright and green with floor-to-ceiling windows, making it a great spot for daytime drinking too. I'm curious about it as a wine bar at night, but the brunch alone was deeply satisfying.