BEP
벱
Review
BEP is a handy Hannam-dong stop when a warm bowl of pho sounds good. The meat portion is not oversized, but the broth tastes clean and restrained rather than heavy.
Pineapple fried rice brings vegetables and meat together with well-judged seasoning, and fresh spring rolls add a lighter side. Seating is limited, so the restaurant works best alone or with a small group.
Why it's worth it
Loved it
- 1 Clear, gently seasoned pho broth
- 2 Cozy room suited to a small party
- 3 Fresh spring rolls for a bright side dish
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