Borgo Hannam
보르고 한남
Review
Vitello tonnato pairs tender veal with nutty tuna cream and capers, becoming especially soft and savory when eaten with bread.
Squid-ink tagliolini has the pleasant chew of fresh pasta and works well with its seafood sauce. The thick, crisp-yet-moist Milanese is an easy partner for wine.
Why it's worth it
Loved it
- 1 Fresh pasta is made each morning
- 2 Warm service in a comfortable room
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