Hue 135
휴135
Review
The sea-bream rice pot arrives with a whole fish on top, while the truffle mushroom version releases a nutty aroma from fresh mushrooms with every spoonful.
The seasoned beef rib is the highlight to share: soft inside, balanced by arugula, and particularly good beside the rice. Yukgaejang made with the restaurant's beef adds another satisfying option.
Why it's worth it
Loved it
- 1 Meat dishes are available at lunch
- 2 The menu shifts in character between lunch and dinner
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