Moss Garden
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Review
The Cairo hummus dip arrives in three colors with squid-ink ciabatta. Pistachio powder and olive oil bring out its nuttiness, while the three dips make each bite slightly different.
Organic chicken is roasted whole in a Staub pot until the skin is crisp and the meat remains moist, then paired with nuts and grilled lemon. The avocado salad is also substantial, loaded with cherry tomatoes and barley rather than feeling like a minor side.
Why it's worth it
Loved it
- 1 A healthy meal built around organic ingredients
- 2 A restorative garden-like atmosphere
- 3 Portions generous enough for a satisfying meal
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