French Jjokgalbi
프렌치쪽갈비
Review
The pork ribs pick up a pleasant charcoal aroma and a golden surface without the seasoning becoming too aggressive. They leaned a little sweet for me, but remained easy to keep eating.
The unexpected highlight was the rice ball, generously mixed with seaweed and ideal between bites of meat. The casual room makes this a relaxed choice for dinner with friends.
Why it's worth it
Loved it
- 1 Charcoal aroma comes through clearly
- 2 Seaweed-rich rice balls balance the ribs
Nearby picks
